Sous Chef Jobs in Bloomington, CA
- Lake Arrowhead Country Club
- Lake Arrowhead, CA (18 miles from Bloomington, CA)
- 7 days ago
- Lake Arrowhead, CA (18 miles from Bloomington, CA)
- 7 days ago
Job Details Serve as "second-in-command"of the kitchen. Assist the executive chef in supervising food preparation for all food outlets, banquet events and other functions at the club. Supervise...
In PersonNOW HIRING Sushi & KBBQ (Kitchen Chef Helper, Servers, Dishwashers!
- Zip Fusion Sushi & KBBQ
- Eastvale, CA (15 miles from Bloomington, CA)
- 20 days ago
- Eastvale, CA (15 miles from Bloomington, CA)
- 20 days ago
NOW HIRING Sushi & KBBQ (Kitchen Chef Helper, Servers, Dishwashers! (Eastvale) Zip Fusion Sushi & KBBQ 12257 Limonite Ave #800 compensation: Will be discussed at interview! employment type: job...
In Person- SAN MANUEL INDIAN BINGO & CASINO
- Highland, CA (13 miles from Bloomington, CA)
- 90+ days ago
- Highland, CA (13 miles from Bloomington, CA)
- 90+ days ago
Under the direction of the Chef De Cuisine, the Sous Chef - F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation....
In Person- San Manuel Indian Bingo and Casino
- Highland, CA (13 miles from Bloomington, CA)
- 90+ days ago
- Highland, CA (13 miles from Bloomington, CA)
- 90+ days ago
Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes....
In PersonDemographic Data for Bloomington, CA
Moving to Bloomington, CA? Find some basic demographic data about Bloomington, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bloomington, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bloomington, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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