Chef Jobs in Bloomington, CA
- Redlands, CA (14 miles from Bloomington, CA)
- 4 days ago
- Redlands, CA (14 miles from Bloomington, CA)
- 4 days ago
Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and...
Tiny Chefs Club Instructor (After School)
- Riverside, CA (4 miles from Bloomington, CA)
- 6 days ago
- Riverside, CA (4 miles from Bloomington, CA)
- 6 days ago
Tiny Chefs Club Instructor (After School) IN-HOUSE VACANCY - INTERNAL CANDIDATES ONLY This position is only available to current employees of this school district....
Demographic Data for Bloomington, CA
Moving to Bloomington, CA? Find some basic demographic data about Bloomington, CA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Bloomington, CA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Bloomington, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Food Quality
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Retail
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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