Sous Chef Jobs in Big Bear Lake, CA
- SAN MANUEL INDIAN BINGO & CASINO
- Highland, CA (16 miles from Big Bear Lake, CA)
- 7 days ago
- Highland, CA (16 miles from Big Bear Lake, CA)
- 7 days ago
Under the direction of the Sous Chef - Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team...
In Person- Lake Arrowhead Country Club
- Lake Arrowhead, CA (15 miles from Big Bear Lake, CA)
- 22 days ago
- Lake Arrowhead, CA (15 miles from Big Bear Lake, CA)
- 22 days ago
Assists executive chef with supervision and training of employees, sanitation and safety, menu planning and related production activities....
In Person- SAN MANUEL INDIAN BINGO & CASINO
- Highland, CA (16 miles from Big Bear Lake, CA)
- 90+ days ago
- Highland, CA (16 miles from Big Bear Lake, CA)
- 90+ days ago
Under the direction of the Chef De Cuisine, the Sous Chef - F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation....
In PersonDemographic Data for Big Bear Lake, CA
Moving to Big Bear Lake, CA? Find some basic demographic data about Big Bear Lake, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Big Bear Lake, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Big Bear Lake, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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