Pastry Chef Jobs in Big Bear Lake, CA
- Morongo Valley, CA (21 miles from Big Bear Lake, CA)
- 5 days ago
- Morongo Valley, CA (21 miles from Big Bear Lake, CA)
- 5 days ago
un looking for a pastry chef (high desert) image 1 of 1 29 palms hwy compensation: 20.00 plus tips employment type: experience level: mid level job title: baker pastery chef cookie dough maker small...
In Person- Morongo Valley, CA (21 miles from Big Bear Lake, CA)
- 7 days ago
- Morongo Valley, CA (21 miles from Big Bear Lake, CA)
- 7 days ago
small bakery located in Morongo Valley Ca, 92256 needs to know what they are doing looking now.... please email your resume schedule is flexible...
In PersonDemographic Data for Big Bear Lake, CA
Moving to Big Bear Lake, CA? Find some basic demographic data about Big Bear Lake, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Big Bear Lake, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Big Bear Lake, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Japanese Cuisine
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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