Sous Chef Jobs in West Fork, AR
- University of Arkansas
- Fayetteville, AR (8 miles from West Fork, AR)
- 3 days ago
- Fayetteville, AR (8 miles from West Fork, AR)
- 3 days ago
The Sous Chef helps prepares and cooks foods of all types and collaborates with other personnel in the serving and safety of food items....
In Person- Atrium Hospitality
- Springdale, AR (21 miles from West Fork, AR)
- 20 days ago
- Springdale, AR (21 miles from West Fork, AR)
- 20 days ago
Hotel : Springdale Holiday Inn 1500 South 48th Street Springdale, AR 72762 Full time Compensation Range : $20.00-$21.00 Compensation is determined based on a variety of factors, including...
In PersonSOUS CHEF 2- University of Arkansas Greek House Chefs
- Greek House Chefs
- Fayetteville, AR (8 miles from West Fork, AR)
- 20 days ago
- Fayetteville, AR (8 miles from West Fork, AR)
- 20 days ago
Job Details Job Location : Arkansas - Delta Delta Delta - FAYETTEVILLE, AR Salary Range : $21.00 - $23.00 Hourly SOUS CHEF 2- University of Arkansas Greek House Chefs Summary/Objective: Assists the...
In PersonDemographic Data for West Fork, AR
Moving to West Fork, AR? Find some basic demographic data about West Fork, AR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in West Fork, AR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in West Fork, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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