Sous Chef Jobs in Springdale, AR
Sous Chef of Campus Dining - South
- University of Arkansas
- Fayetteville, AR (18 miles from Springdale, AR)
- 13 days ago
- Fayetteville, AR (18 miles from Springdale, AR)
- 13 days ago
The Sous Chef of Campus Dining supervises and prepares menus with efficient cost-effective management....
In PersonHotel : Springdale Holiday Inn 1500 South 48th Street Springdale, AR 72762 Full time Compensation Range : $20.00-$21.00 Compensation is determined based on a variety of factors, including...
In PersonSOUS CHEF 2- University of Arkansas Greek House Chefs
- Greek House Chefs
- Fayetteville, AR (18 miles from Springdale, AR)
- 15 days ago
- Fayetteville, AR (18 miles from Springdale, AR)
- 15 days ago
Job Details Job Location : Arkansas - Delta Delta Delta - FAYETTEVILLE, AR Salary Range : $21.00 - $23.00 Hourly SOUS CHEF 2- University of Arkansas Greek House Chefs Summary/Objective: Assists the...
In Person- Firebirds International, LLC
- Rogers, AR (16 miles from Springdale, AR)
- 17 days ago
- Rogers, AR (16 miles from Springdale, AR)
- 17 days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
In PersonDemographic Data for Springdale, AR
Moving to Springdale, AR? Find some basic demographic data about Springdale, AR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Springdale, AR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Springdale, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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