Sous Chef Jobs in Springdale, AR
Chef, Sous I - University Of Arkansas - Fayetteville
- Compass Group
- Fayetteville, AR (18 miles from Springdale, AR)
- 1 day ago
- Fayetteville, AR (18 miles from Springdale, AR)
- 1 day ago
Culinary/kitchen management experience, depending upon formal degree or training. High volume, complex foodservice operations experience - highly desirable....
In Person- TopGolf
- Rogers, AR (16 miles from Springdale, AR)
- 7 days ago
- Rogers, AR (16 miles from Springdale, AR)
- 7 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- The Indigo Road
- Bentonville, AR (10 miles from Springdale, AR)
- 20 days ago
- Bentonville, AR (10 miles from Springdale, AR)
- 20 days ago
The Role: A successful Banquet Sous Chef will have 3+ years experience managing multi-unit restaurants & banquets in an upscale food focused environment....
In Person- The Indigo Road
- Bentonville, AR (10 miles from Springdale, AR)
- 20 days ago
- Bentonville, AR (10 miles from Springdale, AR)
- 20 days ago
A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals....
In PersonHotel: Springdale Holiday Inn 1500 South 48th Street Springdale, AR 72762 Full time Compensation: $0.00 Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it...
In PersonDemographic Data for Springdale, AR
Moving to Springdale, AR? Find some basic demographic data about Springdale, AR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Springdale, AR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Springdale, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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