Sous Chef Jobs in Rogers, AR
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- The Indigo Road
- Bentonville, AR (13 miles from Rogers, AR)
- 14 days ago
- Bentonville, AR (13 miles from Rogers, AR)
- 14 days ago
The Role: A successful Banquet Sous Chef will have 3+ years experience managing multi-unit restaurants & banquets in an upscale food focused environment....
In Person- The Indigo Road
- Bentonville, AR (13 miles from Rogers, AR)
- 14 days ago
- Bentonville, AR (13 miles from Rogers, AR)
- 14 days ago
A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals....
In Person- Atrium Hospitality
- Springdale, AR (16 miles from Rogers, AR)
- 22 days ago
- Springdale, AR (16 miles from Rogers, AR)
- 22 days ago
Hotel: Springdale Holiday Inn 1500 South 48th Street Springdale, AR 72762 Full time Compensation: $0.00 Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it...
In PersonDemographic Data for Rogers, AR
Moving to Rogers, AR? Find some basic demographic data about Rogers, AR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rogers, AR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rogers, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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