Sous Chef Jobs in Poyen, AR
Bugler Specialty Sous Chef - Full Time (Swing Shift)
- Oaklawn
- Hot Springs, AR (23 miles from Poyen, AR)
- 4 days ago
- Hot Springs, AR (23 miles from Poyen, AR)
- 4 days ago
The Specialty Sous Chef works alongside Chef De Cuisine to manage daily kitchen activities in a fine dining setting, including overseeing staff, training Staff,aiding with menu preparation, ensuring...
In Person Full TimeBanquet Sous Chef - Full Time (Day/Swing Shift)
- Oaklawn
- Hot Springs, AR (23 miles from Poyen, AR)
- 90+ days ago
- Hot Springs, AR (23 miles from Poyen, AR)
- 90+ days ago
We are currently seeking a talented individual to become a Sous Chef. An individual could be successful if they possess the following....
In Person Full TimeDemographic Data for Poyen, AR
Moving to Poyen, AR? Find some basic demographic data about Poyen, AR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Poyen, AR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Poyen, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Broiling
- Sautéing
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Mentoring
- Coaching
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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