Sous Chef Jobs in Marion, AR
- Compass Group USA Inc
- Memphis, TN (8 miles from Marion, AR)
- 21 days ago
- Memphis, TN (8 miles from Marion, AR)
- 21 days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Compass Group
- Memphis, TN (7 miles from Marion, AR)
- 23 days ago
- Memphis, TN (7 miles from Marion, AR)
- 23 days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Tournament Players Club
- Memphis, TN (8 miles from Marion, AR)
- 24 days ago
- Memphis, TN (8 miles from Marion, AR)
- 24 days ago
TPC Southwind is a private par-70, 7,244-yard layout located in the gated community of Southwind in Southeast Memphis, Tennessee. TPC Southwind is home of the FedEx St. Jude Championship. TPC...
In Person Full TimeCatering Sous Chef (Full Time)
- Compass Group
- Memphis, TN (8 miles from Marion, AR)
- 45+ days ago
- Memphis, TN (8 miles from Marion, AR)
- 45+ days ago
Location: University of Memphis We are hiring immediately for a FULL TIME CATERING SOUS CHEF position....
In Person Full TimeDemographic Data for Marion, AR
Moving to Marion, AR? Find some basic demographic data about Marion, AR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Marion, AR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marion, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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