Sous Chef Jobs in Greenland, AR
Cook II (Full-Time, Hours Vary 5A-2:30P)
- Fayetteville, AR (5 miles from Greenland, AR)
- 3 days ago
- Fayetteville, AR (5 miles from Greenland, AR)
- 3 days ago
Job Details Job Location : Washington Regional Med. Ctr. - Fayetteville, AR Position Type : Full Time Education Level : High School Diploma or GED Salary Range : Undisclosed Job Shift : Shift...
- Fayetteville, AR (5 miles from Greenland, AR)
- 3 days ago
- Fayetteville, AR (5 miles from Greenland, AR)
- 3 days ago
Location: University of Arkansas We are hiring immediately for a SOUS CHEF position. Address : 435 N Garland Ave. Fayetteville, AR 72701 Note: online applications accepted only....
- Bentonville, AR (24 miles from Greenland, AR)
- 4 days ago
- Bentonville, AR (24 miles from Greenland, AR)
- 4 days ago
A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals....
- Fayetteville, AR (5 miles from Greenland, AR)
- 24 days ago
- Fayetteville, AR (5 miles from Greenland, AR)
- 24 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Bentonville, AR (24 miles from Greenland, AR)
- 60+ days ago
- Bentonville, AR (24 miles from Greenland, AR)
- 60+ days ago
About The Role: The Sous Chef serves as a key culinary leader, assisting in the management of back-of-house operations across restaurant(s) while ensuring consistent execution of the Executive Chef's...
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Greenland, AR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Greenland, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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