Sous Chef Jobs in Greenland, AR
- University of Arkansas
- Fayetteville, AR (5 miles from Greenland, AR)
- 16 hours ago
- Fayetteville, AR (5 miles from Greenland, AR)
- 16 hours ago
The Sous Chef helps prepares and cooks foods of all types and collaborates with other personnel in the serving and safety of food items....
In Person- Atrium Hospitality
- Springdale, AR (13 miles from Greenland, AR)
- 17 days ago
- Springdale, AR (13 miles from Greenland, AR)
- 17 days ago
Hotel : Springdale Holiday Inn 1500 South 48th Street Springdale, AR 72762 Full time Compensation Range : $20.00-$21.00 Compensation is determined based on a variety of factors, including...
In PersonSOUS CHEF 2- University of Arkansas Greek House Chefs
- Greek House Chefs
- Fayetteville, AR (5 miles from Greenland, AR)
- 17 days ago
- Fayetteville, AR (5 miles from Greenland, AR)
- 17 days ago
Job Details Job Location : Arkansas - Delta Delta Delta - FAYETTEVILLE, AR Salary Range : $21.00 - $23.00 Hourly SOUS CHEF 2- University of Arkansas Greek House Chefs Summary/Objective: Assists the...
In Person- Firebirds International, LLC
- Rogers, AR (24 miles from Greenland, AR)
- 19 days ago
- Rogers, AR (24 miles from Greenland, AR)
- 19 days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Greenland, AR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Greenland, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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