Sous Chef Jobs in Garfield, AR
- Crystal Bridges Museum of American Art
- Bentonville, AR (15 miles from Garfield, AR)
- 12 days ago
- Bentonville, AR (15 miles from Garfield, AR)
- 12 days ago
The Sous Chef should be passionate about delivering memorable culinary experiences and fostering a culture of excellence....
In Person- TopGolf
- Rogers, AR (6 miles from Garfield, AR)
- 30+ days ago
- Rogers, AR (6 miles from Garfield, AR)
- 30+ days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- The Indigo Road
- Bentonville, AR (15 miles from Garfield, AR)
- 45+ days ago
- Bentonville, AR (15 miles from Garfield, AR)
- 45+ days ago
The Role: A successful Banquet Sous Chef will have 3+ years experience managing multi-unit restaurants & banquets in an upscale food focused environment....
In Person- The Indigo Road
- Bentonville, AR (15 miles from Garfield, AR)
- 45+ days ago
- Bentonville, AR (15 miles from Garfield, AR)
- 45+ days ago
A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals....
In PersonDemographic Data for Garfield, AR
Moving to Garfield, AR? Find some basic demographic data about Garfield, AR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Garfield, AR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Garfield, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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