Sous Chef Jobs in Decatur, AR
- The Indigo Road
- Bentonville, AR (11 miles from Decatur, AR)
- moments ago
- Bentonville, AR (11 miles from Decatur, AR)
- moments ago
The Role: A successful Banquet Sous Chef will have 3+ years experience managing multi-unit restaurants & banquets in an upscale food focused environment....
In Person- The Indigo Road
- Bentonville, AR (11 miles from Decatur, AR)
- moments ago
- Bentonville, AR (11 miles from Decatur, AR)
- moments ago
A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals....
In Person- Atrium Hospitality
- Springdale, AR (15 miles from Decatur, AR)
- 7 days ago
- Springdale, AR (15 miles from Decatur, AR)
- 7 days ago
Hotel: Springdale Holiday Inn 1500 South 48th Street Springdale, AR 72762 Full time Compensation: $0.00 Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it...
In Person- Cherokee Nation Businesses
- West Siloam Springs, OK (14 miles from Decatur, AR)
- 14 days ago
- West Siloam Springs, OK (14 miles from Decatur, AR)
- 14 days ago
The Sous Chef is responsible for controlling kitchen operations, including managing food and labor costs....
In PersonDemographic Data for Decatur, AR
Moving to Decatur, AR? Find some basic demographic data about Decatur, AR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Decatur, AR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Decatur, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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