Sous Chef Jobs in Tucson, AZ
Sous Chef - La Posada at Pusch Ridge - Full Time
- Oro Valley, AZ (19 miles from Tucson, AZ)
- 5 days ago
- Oro Valley, AZ (19 miles from Tucson, AZ)
- 5 days ago
Join Our Team as a Sous Chef at La Posada at Pusch Ridge! Are you passionate about culinary excellence and creating exceptional dining experiences?...
We are hiring immediately for a full time SOUS CHEF position. Location : Raytheon - 1151 East Hermans Road, Building 801 Cafe, Tucson, AZ 85756. Note: online applications accepted only....
Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider...
- Sahuarita, AZ (9 miles from Tucson, AZ)
- 30+ days ago
- Sahuarita, AZ (9 miles from Tucson, AZ)
- 30+ days ago
Cook Ii Compensation: $16.26 to $21.42 per hour Position Summary Under the direct supervision of the Room Chef and the F&B Back of the House Intern, this position entails prepping food items,...
Compensation Range $62,000 – $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and...
Demographic Data for Tucson, AZ
Moving to Tucson, AZ? Find some basic demographic data about Tucson, AZ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tucson, AZ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tucson, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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