Sous Chef Jobs in Oro Valley, AZ
- Marriott International
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 10 days ago
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 10 days ago
POSITION SUMMARY The JW Marriott Tucson Starr Pass Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow...
In Person Full Time- Troon
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 45+ days ago
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 45+ days ago
La Paloma Country Club is excited to announce the exceptional career opportunity for a Sous Chef....
In Person- Canyon Ranch
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 60+ days ago
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 60+ days ago
Responsibilities We are seeking an experienced and passionate Sous Chef to join our culinary team!...
In Person- Culinary Dropout
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 90+ days ago
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 90+ days ago
Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout?...
In Person- Compass Group
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 90+ days ago
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 90+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Raytheon - 1151 East Herman's Road, Building 801 Cafe, Tucson, AZ 85756. Note: online applications accepted only....
In Person Full TimeDemographic Data for Oro Valley, AZ
Moving to Oro Valley, AZ? Find some basic demographic data about Oro Valley, AZ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oro Valley, AZ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oro Valley, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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