Sous Chef Jobs in Maricopa, AZ
- Laveen, AZ (20 miles from Maricopa, AZ)
- 8 days ago
- Laveen, AZ (20 miles from Maricopa, AZ)
- 8 days ago
Closing Date: July 25, 2025, at 4:00 PM Pay Rate: $19.25 per hour This position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, this...
Cook II-Copper Cactus Grill-Full Time (Harrah's Ak-Chin Casino)
- Maricopa, AZ
- 8 days ago
- Maricopa, AZ
- 8 days ago
JOB SUMMARY: Cook 2s are responsible for preparing recipes and food items for service in their respective kitchen. ESSENTIAL JOB FUNCTIONS : Responsible for fast and sanitary preparation of all...
- Chandler, AZ (19 miles from Maricopa, AZ)
- 14 days ago
- Chandler, AZ (19 miles from Maricopa, AZ)
- 14 days ago
As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily....
Sous Chef at Bourbon & Bones Chophouse and Bar - San Tan Village
- Gilbert, AZ (22 miles from Maricopa, AZ)
- 60+ days ago
- Gilbert, AZ (22 miles from Maricopa, AZ)
- 60+ days ago
The Sous Chef will be responsible for overseeing the preparation and execution of all menu items, as well as the management of kitchen staff and inventory control....
- Gilbert, AZ (22 miles from Maricopa, AZ)
- 60+ days ago
- Gilbert, AZ (22 miles from Maricopa, AZ)
- 60+ days ago
Compensation Range $57,000 - $62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child?...
Demographic Data for Maricopa, AZ
Moving to Maricopa, AZ? Find some basic demographic data about Maricopa, AZ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Maricopa, AZ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Maricopa, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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