Sous Chef Jobs in Gold Canyon, AZ
- J.F. Shea
- Queen Creek, AZ (9 miles from Gold Canyon, AZ)
- 11 days ago
- Queen Creek, AZ (9 miles from Gold Canyon, AZ)
- 11 days ago
In the absence of the Executive Sous Chef, the Sous Chef coordinates the functions of the kitchen staff and is responsible for the completion of weekly inventory and labor tracking....
In Person- Marriott International, Inc
- Fountain Hills, AZ (24 miles from Gold Canyon, AZ)
- 12 days ago
- Fountain Hills, AZ (24 miles from Gold Canyon, AZ)
- 12 days ago
Additional Information Job Number 25137989 Job Category Food and Beverage & Culinary Location The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona,...
In Person Full Time- Four Points
- Mesa, AZ (24 miles from Gold Canyon, AZ)
- 27 days ago
- Mesa, AZ (24 miles from Gold Canyon, AZ)
- 27 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full Time- Bowlero Corp
- Mesa, AZ (24 miles from Gold Canyon, AZ)
- 60+ days ago
- Mesa, AZ (24 miles from Gold Canyon, AZ)
- 60+ days ago
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
In PersonDemographic Data for Gold Canyon, AZ
Moving to Gold Canyon, AZ? Find some basic demographic data about Gold Canyon, AZ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Gold Canyon, AZ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Gold Canyon, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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