Sous Chef Jobs in Arivaca, AZ
- La Posada at Park Centre
- Green Valley, AZ (24 miles from Arivaca, AZ)
- 9 days ago
- Green Valley, AZ (24 miles from Arivaca, AZ)
- 9 days ago
Position Summary Under the direction of the Executive Chef and the Executive Sous Chef, and under the guidelines set by La Posada and the State and Local Health Department, the Sous Chef will be responsible...
In PersonDemographic Data for Arivaca, AZ
Moving to Arivaca, AZ? Find some basic demographic data about Arivaca, AZ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Arivaca, AZ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Arivaca, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills