Sous Chef Jobs in Alberta
The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef....
In PersonThe Sous Chef will actively and independently work to ensure a positive, harmonious, compliant, and cooperative work environment....
In Person Full TimeOverview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance...
In Person Part TimeJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonMaintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef....
In PersonChef / Sous Chef - JOEY Sherwood Park
- JOEY Restaurant Group
- Edmonton, AB
- 30+ days ago
- Edmonton, AB
- 30+ days ago
Chef / Sous Chef - JOEY Sherwood Park Employer JOEY Restaurant Group Location Edmonton, Alberta Salary To be determined Closing date Feb 23, 2026 View more categories View less categories Sector Function...
In PersonCentury Mile Racetrack and Casino is looking for a Jr Sous Chef to join our kitchen team....
In PersonCanadian Red Seal Certificate Work Experience : Minimum 1-3 years as a Chef and/or Sous Chef required. Minimum 2-5 years as a cook required....
In PersonKey Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Alberta
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Alberta offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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