Executive Chef Jobs in Alberta
We, Paris Baguette - Beacon Hill in Calgary are looking for head chef
- Calgary, AB
- 6 days ago
- Calgary, AB
- 6 days ago
We, Paris Baguette - Beacon Hill in Calgary are looking for head chef to join our team Position: Head Chef, Full time, Permanent Location: 11846 Sarcee Trail NW, H111 Calgary, AB T3R 0A1 Wage Rate...
In Person Part TimeExecutive Chef Full-Time Spruce Meadows
- Oak View Group
- Calgary, AB
- 13 days ago
- Calgary, AB
- 13 days ago
Overview The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
In Person Full TimeKitchen Supervisor Part-Time Spruce Meadows
- Oak View Group
- Calgary, AB
- 20 days ago
- Calgary, AB
- 20 days ago
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across...
In Person Part TimeWho We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help...
In PersonJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonAs Executive Chef, you know the impact that a beautifully plated meal made from fresh, local ingredients has on a dining experience....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Alberta
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Alberta offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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