Sous Chef Jobs in Saint Albert, AB
Chef / Sous Chef - JOEY Sherwood Park
- JOEY Restaurant Group
- Edmonton, AB (8 miles from Saint Albert, AB)
- 12 days ago
- Edmonton, AB (8 miles from Saint Albert, AB)
- 12 days ago
Chef / Sous Chef - JOEY Sherwood Park Employer JOEY Restaurant Group Location Edmonton, Alberta Salary To be determined Closing date Feb 23, 2026 View more categories View less categories Sector Function...
In Person- Century Casinos
- Edmonton, AB (8 miles from Saint Albert, AB)
- 18 days ago
- Edmonton, AB (8 miles from Saint Albert, AB)
- 18 days ago
Century Mile Racetrack and Casino is looking for a Jr Sous Chef to join our kitchen team....
In Person- Compass Group
- Edmonton, AB (8 miles from Saint Albert, AB)
- 27 days ago
- Edmonton, AB (8 miles from Saint Albert, AB)
- 27 days ago
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels....
In Person- Marriott International
- Edmonton, AB (8 miles from Saint Albert, AB)
- 45+ days ago
- Edmonton, AB (8 miles from Saint Albert, AB)
- 45+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Saint Albert, AB
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Saint Albert, AB offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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