Sous Chef Jobs in Rocky View County, AB
- Concord Hospitality
- Calgary, AB (8 miles from Rocky View County, AB)
- 2 days ago
- Calgary, AB (8 miles from Rocky View County, AB)
- 2 days ago
We are hiring a Sous Chef for our Main Kitchen!...
In Person- Concord Hospitality
- Calgary, AB (8 miles from Rocky View County, AB)
- 6 days ago
- Calgary, AB (8 miles from Rocky View County, AB)
- 6 days ago
Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef....
In Person- Concord Hospitality
- Calgary, AB (8 miles from Rocky View County, AB)
- 13 days ago
- Calgary, AB (8 miles from Rocky View County, AB)
- 13 days ago
We are hiring a Sous Chef for the Wilde on 27!...
In Person- gategroup
- Calgary, AB (8 miles from Rocky View County, AB)
- 60+ days ago
- Calgary, AB (8 miles from Rocky View County, AB)
- 60+ days ago
Canadian Red Seal Certificate Work Experience : Minimum 1-3 years as a Chef and/or Sous Chef required. Minimum 2-5 years as a cook required....
In Person- Northland Properties
- Calgary, AB (8 miles from Rocky View County, AB)
- 90+ days ago
- Calgary, AB (8 miles from Rocky View County, AB)
- 90+ days ago
Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rocky View County, AB
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rocky View County, AB offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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