Sous Chef Jobs in Langdon, AB
- Concord Hospitality
- Calgary, AB (18 miles from Langdon, AB)
- 22 days ago
- Calgary, AB (18 miles from Langdon, AB)
- 22 days ago
We are hiring a Junior Sous Chef for Wilde on 27!...
In Person- gategroup
- Calgary, AB (18 miles from Langdon, AB)
- 30+ days ago
- Calgary, AB (18 miles from Langdon, AB)
- 30+ days ago
Canadian Red Seal Certificate Work Experience : Minimum 1-3 years as a Chef and/or Sous Chef required. Minimum 2-5 years as a cook required....
In Person- Marriott International
- Calgary, AB (18 miles from Langdon, AB)
- 45+ days ago
- Calgary, AB (18 miles from Langdon, AB)
- 45+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- Northland Properties
- Calgary, AB (18 miles from Langdon, AB)
- 60+ days ago
- Calgary, AB (18 miles from Langdon, AB)
- 60+ days ago
Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary...
In Person- Northland Properties
- Calgary, AB (18 miles from Langdon, AB)
- 90+ days ago
- Calgary, AB (18 miles from Langdon, AB)
- 90+ days ago
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Langdon, AB
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Langdon, AB offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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