Sous Chef Jobs in Kananaskis, AB
- Concord Hospitality
- Calgary, AB (24 miles from Kananaskis, AB)
- 23 hours ago
- Calgary, AB (24 miles from Kananaskis, AB)
- 23 hours ago
We are hiring a Sous Chef for the Wilde on 27!...
In Person- Compass Group
- Calgary, AB (24 miles from Kananaskis, AB)
- 20 days ago
- Calgary, AB (24 miles from Kananaskis, AB)
- 20 days ago
Qualifications: Think you have what it takes to be one of our Sous Chefs? Were committed to hiring the best talent for the role....
In PersonSous Chef, Lazy Gourmet, Calgary, AB
- Compass Group
- Calgary, AB (24 miles from Kananaskis, AB)
- 25 days ago
- Calgary, AB (24 miles from Kananaskis, AB)
- 25 days ago
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels....
In Person- gategroup
- Calgary, AB (24 miles from Kananaskis, AB)
- 60+ days ago
- Calgary, AB (24 miles from Kananaskis, AB)
- 60+ days ago
Canadian Red Seal Certificate Work Experience : Minimum 1-3 years as a Chef and/or Sous Chef required. Minimum 2-5 years as a cook required....
In Person- Northland Properties
- Calgary, AB (24 miles from Kananaskis, AB)
- 90+ days ago
- Calgary, AB (24 miles from Kananaskis, AB)
- 90+ days ago
Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kananaskis, AB
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kananaskis, AB offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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