Sous Chef Jobs in Cochrane, AB
- Concord Hospitality
- Calgary, AB (20 miles from Cochrane, AB)
- 5 days ago
- Calgary, AB (20 miles from Cochrane, AB)
- 5 days ago
We are hiring a Sous Chef for our Main Kitchen!...
In Person- Concord Hospitality
- Calgary, AB (20 miles from Cochrane, AB)
- 9 days ago
- Calgary, AB (20 miles from Cochrane, AB)
- 9 days ago
Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef....
In Person- Concord Hospitality
- Calgary, AB (20 miles from Cochrane, AB)
- 17 days ago
- Calgary, AB (20 miles from Cochrane, AB)
- 17 days ago
We are hiring a Sous Chef for the Wilde on 27!...
In Person- gategroup
- Calgary, AB (20 miles from Cochrane, AB)
- 60+ days ago
- Calgary, AB (20 miles from Cochrane, AB)
- 60+ days ago
Canadian Red Seal Certificate Work Experience : Minimum 1-3 years as a Chef and/or Sous Chef required. Minimum 2-5 years as a cook required....
In Person- Northland Properties
- Calgary, AB (20 miles from Cochrane, AB)
- 90+ days ago
- Calgary, AB (20 miles from Cochrane, AB)
- 90+ days ago
Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cochrane, AB
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cochrane, AB offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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