Sous Chef Jobs in Chestermere, AB
- Calgary, AB (10 miles from Chestermere, AB)
- 14 days ago
- Calgary, AB (10 miles from Chestermere, AB)
- 14 days ago
We are hiring a Pastry Cook II! OUR STORY At the Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown our associates ensure that every guest experience is a masterpiece,...
- Calgary, AB (10 miles from Chestermere, AB)
- 16 days ago
- Calgary, AB (10 miles from Chestermere, AB)
- 16 days ago
Think you have what it takes to be our Sous Chef? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role....
- Calgary, AB (10 miles from Chestermere, AB)
- 22 days ago
- Calgary, AB (10 miles from Chestermere, AB)
- 22 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
- Calgary, AB (10 miles from Chestermere, AB)
- 22 days ago
- Calgary, AB (10 miles from Chestermere, AB)
- 22 days ago
We are hiring a Cook II! OUR STORY At the Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown our associates ensure that every guest experience is a masterpiece, blending...
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chestermere, AB
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chestermere, AB offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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