Sous Chef Jobs in Blackfalds, AB
- Compass Group
- Calgary, AB (24 miles from Blackfalds, AB)
- 10 days ago
- Calgary, AB (24 miles from Blackfalds, AB)
- 10 days ago
Qualifications: Think you have what it takes to be one of our Sous Chefs? Were committed to hiring the best talent for the role....
In PersonSous Chef, Lazy Gourmet, Calgary, AB
- Compass Group
- Calgary, AB (24 miles from Blackfalds, AB)
- 15 days ago
- Calgary, AB (24 miles from Blackfalds, AB)
- 15 days ago
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels....
In Person- gategroup
- Calgary, AB (24 miles from Blackfalds, AB)
- 45+ days ago
- Calgary, AB (24 miles from Blackfalds, AB)
- 45+ days ago
Canadian Red Seal Certificate Work Experience : Minimum 1-3 years as a Chef and/or Sous Chef required. Minimum 2-5 years as a cook required....
In Person- Northland Properties
- Calgary, AB (24 miles from Blackfalds, AB)
- 90+ days ago
- Calgary, AB (24 miles from Blackfalds, AB)
- 90+ days ago
Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary...
In Person- Northland Properties
- Calgary, AB (24 miles from Blackfalds, AB)
- 90+ days ago
- Calgary, AB (24 miles from Blackfalds, AB)
- 90+ days ago
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Blackfalds, AB
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Blackfalds, AB offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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