Sous Chef Remote & Hybrid Only Jobs in Alaska
Remote Sous Chef, Ilisagvik College ($25/HR & Benefits - 3x3/Housing/Meals - Barrow, AK)
- NANA Regional Corporation
- Anchorage, AK
- 30+ days ago
- Anchorage, AK
- 30+ days ago
The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods....
RemoteRemote Sous Chef - Kanakanak Hospital ($24/HR+ DOE & Benefits - 4x4 ROT/Housing - Dillingham, AK)
- NANA Regional Corporation
- Anchorage, AK
- 45+ days ago
- Anchorage, AK
- 45+ days ago
Preferred Qualifications Three (3) years of direct experience as a Sous Chef. Cafeteria dining or healthcare experience....
RemoteDemographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Alaska
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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