Executive Chef Jobs in Alaska
South Restaurant is hiring a Kitchen Supervisor (PM)
- Anchorage, AK
- 2 hours ago
- Anchorage, AK
- 2 hours ago
South Restaurant is searching for an experienced and creative Kitchen Supervisor who thrives in a fast paced environment. Evening & weekend availability is a must! The Kitchen Supervisor is...
Chartwells Higher Education, part of the Compass Group family, is looking for a visionary Campus Executive Chef to elevate campus dining at the University of Alaska Fairbanks (UAF)....
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
Remote Head Cook - Alyeska Pipeline (Pump Station 4)
- Prudhoe Bay, AK
- 19 days ago
- Prudhoe Bay, AK
- 19 days ago
Job Description The remote head cook is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate...
Remote WorkThe Sitka School District has an opening for Food Service Technician (Head Cook). Full-time, 9 month position Starting wage range: $30.56-37.42 (based on years of experience and training) See the...
Chef in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost...
Job Summary Executive Chef - ESS Alaska (Strategic Culinary Leadership Role) As the Executive Chef for ESS Alaska, you will serve as a senior culinary leader, working in close partnership with the Director...
Work with the Executive Chef and Director of F&B to create and implement menus. Design and employee cafeteria rotating menu and oversee cafeteria operations....
EMPLOYEE RESPONSIBILITIES: Provide appropriate work clothes and safety shoes kept in a clean and neat manner. Provide proper hair restraints and keep well-groomed, clean-shaven (neatly trimmed...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
JOB SUMMARY Under limited supervision, the Head Cook oversees and directs the day-to-day food and housekeeping services of a remote camp on the North Slope of Alaska. Employee is responsible for...
Executive Chef - Dine College ($60k/yr & up, DOE - Tsaile, AZ)
- Anchorage, AK
- 45+ days ago
- Anchorage, AK
- 45+ days ago
Executive Chef - Dine College ($60k/yr & up, DOE - Tsaile, AZ) NANA Regional Corporation Tsaile, AZ 86556 Posted 4 days **Job Description** NMS has an exciting opportunity for an experienced Area Executive...
Job Summary Executive Chef ESS Alaska (Strategic Culinary Leadership Role) As the Executive Chef for ESS Alaska, you will serve as a senior culinary leader, working in close partnership with the Director...
Chef Manager (Starts $80k / year DOE) - UAA Creekside
- Anchorage, AK
- 90+ days ago
- Anchorage, AK
- 90+ days ago
Job Description The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The Chef Manager is a unique and exciting...
Executive Chef (starts $90k / year, DOE) - UAA Dining Creekside
- Anchorage, AK
- 90+ days ago
- Anchorage, AK
- 90+ days ago
Job Description The UAA Executive Chef will provide leadership for the culinary teams in Restaurant, Catering, Concessions, Campus and Corporate Service business lines....
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
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Title Synonyms
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Salary for Executive Chef Jobs in Alaska
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Plate Presentation
- Asian Cuisine
- a la carte
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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