Sous Chef Jobs in Alaska
Catering Chef, Sous - Employee Dining Room
- Holland America Line Careers
- Trapper Creek, AK
- 22 hours ago
- Trapper Creek, AK
- 22 hours ago
Catering Chef, Sous - Employee Dining Room Department: Food and Beverage Employment Type: Seasonal - Full Time Location: Mt. McKinley Princess Wilderness Lodge Description Service Excellence....
In Person- Holland America Line Careers
- Cooper Landing, AK
- 22 hours ago
- Cooper Landing, AK
- 22 hours ago
Chef, Sous Department: Food and Beverage Employment Type: Seasonal - Full Time Location: Kenai Princess Wilderness Lodge Description Service Excellence. Performance. Integrity. Teamwork....
In PersonLocation: University Of Alaska We are hiring immediately for full time SOUS CHEF positions. Address: University Of Alaska Fairbanks Admin - 1731 South Chandalar, Fairbanks, AK 99775....
In Person Full TimeLocation: University Of Alaska We are hiring immediately for full time SOUS CHEF positions. Address : University Of Alaska Fairbanks Admin - 1731 South Chandalar, Fairbanks, AK 99775....
In Person Full TimePosition Type: Other/Cook II Date Posted: 10/16/2025 Location: Kali School Closing Date: Until Filled District: North Slope Borough School District Attachment(s): PIZ Cook II SY -...
In PersonSous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside
- NANA Regional Corporation
- Anchorage, AK
- 90+ days ago
- Anchorage, AK
- 90+ days ago
The Sous Chef at the University of Alaska Anchorage (UAA) plays a pivotal role in the daily culinary operations of the university's dining services....
In Person Full TimeDemographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Alaska
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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