Sous Chef Jobs in Alaska
Snow City Cafe is searching for an experienced, creative, professional Sous Chef! Must be available to work weekend shifts....
Remote Sous Chef, Ilisagvik College ($25/HR & Benefits - 3x3/Housing/Meals - Barrow, AK)
- Anchorage, AK
- 26 days ago
- Anchorage, AK
- 26 days ago
Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods....
Remote WorkLocation: University of AK Fairbanks We are hiring immediately for a full time SOUS CHEF position. Address: University of AK Fairbanks Admin - 1731 South Chandalar, Fairbanks, AK 99775....
Location: University of AK Fairbanks We are hiring immediately for a full time CHEF position. Address : University of AK Fairbanks Admin - 1731 South Chandalar, Fairbanks, AK 99775. Note: online...
Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside
- Anchorage, AK
- 90+ days ago
- Anchorage, AK
- 90+ days ago
Preferred three (3) years of Cook or Sous Chef experience. Must be able to work independently and complete assignments in a timely manner....
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Alaska
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Fish
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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