Sous Chef Jobs in North Pole, AK
- Holland America Line Careers
- Fairbanks, AK (14 miles from North Pole, AK)
- 5 days ago
- Fairbanks, AK (14 miles from North Pole, AK)
- 5 days ago
Chef, Sous Department: Food and Beverage Employment Type: Seasonal - Full Time Location: Fairbanks Princess Riverside Lodge Description Service Excellence. Performance. Integrity. Teamwork....
In Person- Compass Group USA Inc
- Fairbanks, AK (14 miles from North Pole, AK)
- 60+ days ago
- Fairbanks, AK (14 miles from North Pole, AK)
- 60+ days ago
Location: U of AK Fairbanks Admin We are hiring immediately for full time SOUS CHEF positions. Address: 1731 S Chandalar, Fairbanks, AK 99775 Note: online applications accepted only....
In Person Full Time- Compass Group
- Fairbanks, AK (16 miles from North Pole, AK)
- 60+ days ago
- Fairbanks, AK (16 miles from North Pole, AK)
- 60+ days ago
Location: U of AK Fairbanks Admin We are hiring immediately for full time SOUS CHEF positions. Address : 1731 S Chandalar, Fairbanks, AK 99775 Note: online applications accepted only....
In Person Full TimeDemographic Data for North Pole, AK
Moving to North Pole, AK? Find some basic demographic data about North Pole, AK below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North Pole, AK
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Pole, AK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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