Sous Chef Jobs in North Pole, AK
- Compass Group USA Inc
- Fairbanks, AK (14 miles from North Pole, AK)
- 20 days ago
- Fairbanks, AK (14 miles from North Pole, AK)
- 20 days ago
Location: U of AK Fairbanks Admin We are hiring immediately for full time SOUS CHEF positions. Address: 1731 S Chandalar, Fairbanks, AK 99775 Note: online applications accepted only....
In Person Full Time- Compass Group
- Fairbanks, AK (16 miles from North Pole, AK)
- 21 days ago
- Fairbanks, AK (16 miles from North Pole, AK)
- 21 days ago
Location: U of AK Fairbanks Admin We are hiring immediately for full time SOUS CHEF positions. Address : 1731 S Chandalar, Fairbanks, AK 99775 Note: online applications accepted only....
In Person Full Time- Holland America Line Careers
- Fairbanks, AK (14 miles from North Pole, AK)
- 60+ days ago
- Fairbanks, AK (14 miles from North Pole, AK)
- 60+ days ago
Chef, Sous Department: Food and Beverage Employment Type: Seasonal - Full Time Location: Fairbanks Princess Riverside Lodge Description Service Excellence. Performance. Integrity. Teamwork....
In PersonDemographic Data for North Pole, AK
Moving to North Pole, AK? Find some basic demographic data about North Pole, AK below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North Pole, AK
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Pole, AK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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