Sous Chef Jobs in Eagle River, AK
- Compass Group
- Anchorage, AK (18 miles from Eagle River, AK)
- 6 days ago
- Anchorage, AK (18 miles from Eagle River, AK)
- 6 days ago
We are hiring immediately for seasonal SOUS CHEF positions. Location: Impressions Catering - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only....
In Person TemporarySous Chef (Full Time) - King Street Brewing Co - Anchorage, AK
- NANA Regional Corporation
- Anchorage, AK (18 miles from Eagle River, AK)
- 9 days ago
- Anchorage, AK (18 miles from Eagle River, AK)
- 9 days ago
The Sous Chef is a critical leadership role responsible for the daily execution and management of the culinary program at King Street Brewing Company....
In Person Full Time- Remington
- Anchorage, AK (18 miles from Eagle River, AK)
- 90+ days ago
- Anchorage, AK (18 miles from Eagle River, AK)
- 90+ days ago
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...
In PersonDemographic Data for Eagle River, AK
Moving to Eagle River, AK? Find some basic demographic data about Eagle River, AK below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Eagle River, AK
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Eagle River, AK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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