Sous Chef Jobs in Trafford, AL
- Marriott International
- Birmingham, AL (23 miles from Trafford, AL)
- 14 days ago
- Birmingham, AL (23 miles from Trafford, AL)
- 14 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- TopGolf
- Birmingham, AL (23 miles from Trafford, AL)
- 30+ days ago
- Birmingham, AL (23 miles from Trafford, AL)
- 30+ days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- Fleming's Steakhouse
- Birmingham, AL (23 miles from Trafford, AL)
- 30+ days ago
- Birmingham, AL (23 miles from Trafford, AL)
- 30+ days ago
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....
In Person- North Italia
- Birmingham, AL (23 miles from Trafford, AL)
- 30+ days ago
- Birmingham, AL (23 miles from Trafford, AL)
- 30+ days ago
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and...
In PersonDemographic Data for Trafford, AL
Moving to Trafford, AL? Find some basic demographic data about Trafford, AL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Trafford, AL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Trafford, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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