Sous Chef Jobs in Theodore, AL
- American Cruise Lines
- Mobile, AL (16 miles from Theodore, AL)
- 16 days ago
- Mobile, AL (16 miles from Theodore, AL)
- 16 days ago
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season....
In Person- PCH Hotels & Resorts
- Point Clear, AL (16 miles from Theodore, AL)
- 30+ days ago
- Point Clear, AL (16 miles from Theodore, AL)
- 30+ days ago
Operational Collaboration: Work collaboratively with the Executive Chef, Executive Sous Chef, and Culinary Supervisors to ensure smooth kitchen operations and cohesive team performance....
In Person- Bridge Senior Living
- Mobile, AL (16 miles from Theodore, AL)
- 90+ days ago
- Mobile, AL (16 miles from Theodore, AL)
- 90+ days ago
Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations....
In Person- Compass Group
- Daphne, AL (21 miles from Theodore, AL)
- 90+ days ago
- Daphne, AL (21 miles from Theodore, AL)
- 90+ days ago
Morrison Living is hiring immediately for a full time SOUS CHEF position. Location : Eastern Shore Health and Rehab - 101 Villa Drive, Daphne, AL 36526 Schedule : Full time schedule....
In Person Full TimeDemographic Data for Theodore, AL
Moving to Theodore, AL? Find some basic demographic data about Theodore, AL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Theodore, AL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Theodore, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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