Sous Chef Jobs in Sylvan Springs, AL
- Birmingham, AL (13 miles from Sylvan Springs, AL)
- 2 days ago
- Birmingham, AL (13 miles from Sylvan Springs, AL)
- 2 days ago
Job Responsibilities Assist Executive Chef with training and development of kitchen personnel. Work with Event Planners, food team, FOH team to plan and successfully execute all events. Work with...
Habitat Feed & Social - Restaurant Sous Chef
- Mountain Brook, AL (18 miles from Sylvan Springs, AL)
- 5 days ago
- Mountain Brook, AL (18 miles from Sylvan Springs, AL)
- 5 days ago
Habitat Feed & Social - Restaurant Sous Chef Location US-AL-Mountain Brook ID 2025-10130 Category Culinary Position Type Full-Time An inspiring career awaits you!...
- Mountain Brook, AL (18 miles from Sylvan Springs, AL)
- 27 days ago
- Mountain Brook, AL (18 miles from Sylvan Springs, AL)
- 27 days ago
Sous Chef Location US-AL-Mountain Brook ID 2025-10130 Category Culinary Position Type Full-Time An inspiring career awaits you!...
Sous Chef (Full Time And Part Time)
- Birmingham, AL (15 miles from Sylvan Springs, AL)
- 30+ days ago
- Birmingham, AL (15 miles from Sylvan Springs, AL)
- 30+ days ago
We are hiring immediately for full time and part time SOUS CHEF positions. Location : Altamont School - 4801 Altamont Road South, Birmingham, AL 35222. Note: online applications accepted only....
Demographic Data for Sylvan Springs, AL
Moving to Sylvan Springs, AL? Find some basic demographic data about Sylvan Springs, AL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sylvan Springs, AL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sylvan Springs, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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