Sous Chef Jobs in Robertsdale, AL
- Compass Group USA Inc
- Pensacola, FL (24 miles from Robertsdale, AL)
- 14 days ago
- Pensacola, FL (24 miles from Robertsdale, AL)
- 14 days ago
Eurest We are hiring immediately for full time SOUS CHEF positions. Location: NFCU Building 7 - 3101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only....
In Person Full Time- Compass Group
- Pensacola, FL (14 miles from Robertsdale, AL)
- 16 days ago
- Pensacola, FL (14 miles from Robertsdale, AL)
- 16 days ago
We are hiring immediately for full time SOUS CHEF positions. Location : NFCU Building 7 - 3101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only....
In Person Full Time- PCH Hotels & Resorts
- Point Clear, AL (23 miles from Robertsdale, AL)
- 30+ days ago
- Point Clear, AL (23 miles from Robertsdale, AL)
- 30+ days ago
Operational Collaboration: Work collaboratively with the Executive Chef, Executive Sous Chef, and Culinary Supervisors to ensure smooth kitchen operations and cohesive team performance....
In Person- ASM Global
- Pensacola, FL (24 miles from Robertsdale, AL)
- 90+ days ago
- Pensacola, FL (24 miles from Robertsdale, AL)
- 90+ days ago
The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department....
In Person Part TimeDemographic Data for Robertsdale, AL
Moving to Robertsdale, AL? Find some basic demographic data about Robertsdale, AL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Robertsdale, AL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Robertsdale, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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