Sous Chef Jobs in Daphne, AL
- Compass Group USA Inc
- Mobile, AL (12 miles from Daphne, AL)
- 17 days ago
- Mobile, AL (12 miles from Daphne, AL)
- 17 days ago
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Compass Group
- Mobile, AL (16 miles from Daphne, AL)
- 19 days ago
- Mobile, AL (16 miles from Daphne, AL)
- 19 days ago
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- PCH Hotels & Resorts
- Mobile, AL (12 miles from Daphne, AL)
- 45+ days ago
- Mobile, AL (12 miles from Daphne, AL)
- 45+ days ago
Collaborates seamlessly with the Executive Chef, Executive Sous Chef, and Culinary Supervisors, harmonizing the kitchen's rhythm....
In Person Full TimeDemographic Data for Daphne, AL
Moving to Daphne, AL? Find some basic demographic data about Daphne, AL below.
Salary for Sous Chef Jobs in Daphne, AL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Daphne, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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