Sous Chef Jobs in Clay, AL
- Birmingham, AL (17 miles from Clay, AL)
- 3 days ago
- Birmingham, AL (17 miles from Clay, AL)
- 3 days ago
Cook II Location: THE UNIVERSITY OF ALABAMA AT BIRMINGHAM - 10066008 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
- Birmingham, AL (17 miles from Clay, AL)
- 18 days ago
- Birmingham, AL (17 miles from Clay, AL)
- 18 days ago
TouchPoint We are hiring immediately for a full time SOUS CHEF position. Address: UAB St. Vincent's Hospital - 810 St. Vincent Drive, Birmingham, AL 35205 Note: online applications accepted only....
- Birmingham, AL (18 miles from Clay, AL)
- 18 days ago
- Birmingham, AL (18 miles from Clay, AL)
- 18 days ago
We are hiring immediately for a full time SOUS CHEF position. Address : UAB St. Vincent's Hospital - 810 St. Vincent Drive, Birmingham, AL 35205 Note: online applications accepted only....
- Birmingham, AL (17 miles from Clay, AL)
- 30+ days ago
- Birmingham, AL (17 miles from Clay, AL)
- 30+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Leeds, AL (13 miles from Clay, AL)
- 60+ days ago
- Leeds, AL (13 miles from Clay, AL)
- 60+ days ago
Bruno Hospitality is excited to announce the exceptional career opportunity of Sous Chef....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Clay, AL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Clay, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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