Sous Chef Jobs in Cherokee, AL
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2 Jobs
- Compass Group USA Inc
- Florence, AL (19 miles from Cherokee, AL)
- 90+ days ago
- Florence, AL (19 miles from Cherokee, AL)
- 90+ days ago
Location: UNA - Towers Dining Hall We are hiring immediately for full time SOUS CHEF positions. Address: One Harrison Plaza 126 Bibb Gr, Florence, AL 35632 Note: online applications accepted only....
In Person Full Time- Compass Group
- Florence, AL (18 miles from Cherokee, AL)
- 90+ days ago
- Florence, AL (18 miles from Cherokee, AL)
- 90+ days ago
Location: UNA - Towers Dining Hall We are hiring immediately for full time SOUS CHEF positions....
In Person Full TimeDemographic Data for Cherokee, AL
Moving to Cherokee, AL? Find some basic demographic data about Cherokee, AL below.
Local
National
3,756
56
Small
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Salary for Sous Chef Jobs in Cherokee, AL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cherokee, AL offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Cherokee, AL
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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