Sous Chef Jobs in Birmingham, AL
Sous Chef Hot Opportunity
- The Club, Inc
- Birmingham, AL (3 miles from Birmingham, AL)
- 1 day ago
- The Club, Inc
- Birmingham, AL (3 miles from Birmingham, AL)
- 1 day ago
All considered Sous Chef candidates must pass a pre-employment drug test and background check Sous Chef Responsibilities: Assist in culinary and recipe development process, and execution of plated and...
In PersonJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonHow You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In PersonAs a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....
In PersonCompensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and...
In Person- Troon
- Vestavia Hills, AL (6 miles from Birmingham, AL)
- 60+ days ago
- Vestavia Hills, AL (6 miles from Birmingham, AL)
- 60+ days ago
Old Overton Club is excited to announce the exceptional career opportunity of Sous Chef for the Kitchen Team. Sous Chef experience, and will assist in training, and leading kitchen staff....
In PersonDemographic Data for Birmingham, AL
Moving to Birmingham, AL? Find some basic demographic data about Birmingham, AL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Birmingham, AL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Birmingham, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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