Sous Chef Jobs in Adamsville, AL
- The Club, Inc
- Birmingham, AL (13 miles from Adamsville, AL)
- 1 day ago
- The Club, Inc
- Birmingham, AL (13 miles from Adamsville, AL)
- 1 day ago
All considered Sous Chef candidates must pass a pre-employment drug test and background check Sous Chef Responsibilities: Assist in culinary and recipe development process, and execution of plated and...
In Person- Compass Group
- Birmingham, AL (13 miles from Adamsville, AL)
- 3 days ago
- Birmingham, AL (13 miles from Adamsville, AL)
- 3 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Sodexo
- Birmingham, AL (12 miles from Adamsville, AL)
- 30+ days ago
- Birmingham, AL (12 miles from Adamsville, AL)
- 30+ days ago
Cook II Location: THE UNIVERSITY OF ALABAMA AT BIRMINGHAM - 10066008 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- Troon
- Leeds, AL (24 miles from Adamsville, AL)
- 90+ days ago
- Leeds, AL (24 miles from Adamsville, AL)
- 90+ days ago
Bruno Hospitality is excited to announce the exceptional career opportunity of Sous Chef....
In PersonDemographic Data for Adamsville, AL
Moving to Adamsville, AL? Find some basic demographic data about Adamsville, AL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Adamsville, AL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Adamsville, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Interviewing
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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