Pastry Chef Jobs in Marshall, WI
- Hy-Vee
- Madison, WI (17 miles from Marshall, WI)
- 11 hours ago
- Madison, WI (17 miles from Marshall, WI)
- 11 hours ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In Person Part Time- Batch Bakehouse
- Madison, WI (17 miles from Marshall, WI)
- 26 days ago
- Madison, WI (17 miles from Marshall, WI)
- 26 days ago
un Assistant baker (pastry) (Madison) Batch Bakehouse Williamson St near Dickinson St compensation: $18-21/hour DOE starting plus tips (avg $4.50/hour) employment type: job title: Assistant baker...
In PersonDemographic Data for Marshall, WI
Moving to Marshall, WI? Find some basic demographic data about Marshall, WI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Marshall, WI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Marshall, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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