Pastry Chef Jobs in Provo Canyon, UT
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2 Jobs
- North Italia
- Riverton, UT (22 miles from Provo Canyon, UT)
- 60+ days ago
- Riverton, UT (22 miles from Provo Canyon, UT)
- 60+ days ago
Compensation Range $16.00 - $20.00 / Hour Overview North Italia is Now Open in Riverton! Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling...
In Person Part Time- Kneaders Bakery & Cafe
- Provo, UT (11 miles from Provo Canyon, UT)
- 90+ days ago
- Provo, UT (11 miles from Provo Canyon, UT)
- 90+ days ago
to create one-of-a-kind pastries & baked goods....
In PersonDemographic Data for Provo Canyon, UT
Moving to Provo Canyon, UT? Find some basic demographic data about Provo Canyon, UT below.
Local
National
3,270,238
89,628
Pastry Chef Online Courses and Training Opportunities
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Salary for Pastry Chef Jobs in Provo Canyon, UT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Provo Canyon, UT offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
26.6%
Vocational Degree or Certification
15.9%
High School or GED
15.5%
Master's Degree
4.1%
Some College
2.3%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Pastry Chefs in Provo Canyon, UT
Less than 1 year
62.9%
2-4 years
16.5%
None
15.6%
1-2 years
5.1%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- Plate Presentation
- International Cuisine
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Italian Cuisine
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Baked Goods
- Cake Making
- Color Theory
- Food Cost Management
- Fine Dining
- Menu Planning
- Knife Skills
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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