Executive Chef Jobs in Provo Canyon, UT
Royal Street Cafe Chef De Cuisine - Year Round
- Deer Valley Resort
- Park City, UT (21 miles from Provo Canyon, UT)
- 17 days ago
- Park City, UT (21 miles from Provo Canyon, UT)
- 17 days ago
Flex Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an...
In Person- Montage Hotels & Resorts
- Deer Valley, UT (21 miles from Provo Canyon, UT)
- 45+ days ago
- Deer Valley, UT (21 miles from Provo Canyon, UT)
- 45+ days ago
Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and sanitation policies Deliver...
In Person- Firehouse Subs
- Riverton, UT (22 miles from Provo Canyon, UT)
- 45+ days ago
- Riverton, UT (22 miles from Provo Canyon, UT)
- 45+ days ago
Benefits: Bonus based on performance Competitive salary Are you passionate about cooking and creating exceptional dining experiences? Our new cafe in Bluffdale is seeking a talented and dedicated...
In Persons u n d a n c e Job Title: Tree Room Chef De Cuisine Department: Kitchen Reports To: Executive Sous Chef Rate of Pay: 65-70k DOE Shift: Minimum five days a week. Average 50+ hours Candidate must...
In PersonDemographic Data for Provo Canyon, UT
Moving to Provo Canyon, UT? Find some basic demographic data about Provo Canyon, UT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Provo Canyon, UT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Provo Canyon, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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