Executive Pastry Chef Jobs in Provo Canyon, UT
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2 Jobs
- Kneaders Bakery & Cafe
- Saratoga Springs, UT (16 miles from Provo Canyon, UT)
- 30+ days ago
- Saratoga Springs, UT (16 miles from Provo Canyon, UT)
- 30+ days ago
goods....
In Person- Kneaders Bakery & Cafe
- Provo, UT (11 miles from Provo Canyon, UT)
- 45+ days ago
- Provo, UT (11 miles from Provo Canyon, UT)
- 45+ days ago
Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is...
In PersonDemographic Data for Provo Canyon, UT
Moving to Provo Canyon, UT? Find some basic demographic data about Provo Canyon, UT below.
Local
National
3,270,238
89,628
Executive Pastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
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Salary for Executive Pastry Chef Jobs in Provo Canyon, UT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Provo Canyon, UT offer the following education background
Associate's Degree
34.2%
Bachelor's Degree
27.9%
Vocational Degree or Certification
17.4%
High School or GED
11.5%
Master's Degree
6.1%
Some College
1.9%
Some High School
0.7%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Provo Canyon, UT
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- Artisan Breads
- Dessert Plating
- Seafood
- Bread Baking
- Chocolate
- a la carte
- Portion Control
- Front of House
- Scratch Cooking
- Dessert Making
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Baked Goods
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Recipe Development
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Inventory Control
- Quality Control
- Presentation
- Team Management
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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