Pastry Chef Jobs in Ladys Island, SC
Pastry Cook I, II, and III Montage Palmetto Bluff
- Montage Hotels & Resorts
- Bluffton, SC (17 miles from Ladys Island, SC)
- 90+ days ago
- Bluffton, SC (17 miles from Ladys Island, SC)
- 90+ days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
In PersonLead Pastry Cook Montage Palmetto Bluff
- Montage Hotels & Resorts
- Bluffton, SC (17 miles from Ladys Island, SC)
- 90+ days ago
- Bluffton, SC (17 miles from Ladys Island, SC)
- 90+ days ago
SUMMARY The Chef de Partie, Pastry is responsible for prepping, preparing, and executing all menu items to specification and follows directions from the Executive Pastry Chef daily....
In Person- Milkshake Factory
- Hilton Head, SC (16 miles from Ladys Island, SC)
- 90+ days ago
- Hilton Head, SC (16 miles from Ladys Island, SC)
- 90+ days ago
Responsive recruiter Benefits: Competitive salary Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Paid time off ABOUT US At MilkShake Factory, we're on a mission to...
In PersonDemographic Data for Ladys Island, SC
Moving to Ladys Island, SC? Find some basic demographic data about Ladys Island, SC below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Ladys Island, SC
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Ladys Island, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Farm To Table
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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