Pastry Chef Jobs in Joint Base Charleston, SC
- Harris Teeter
- Johns Island, SC (12 miles from Joint Base Charleston, SC)
- 6 days ago
- Johns Island, SC (12 miles from Joint Base Charleston, SC)
- 6 days ago
This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
In Person Part Time- Harris Teeter
- Johns Island, SC (12 miles from Joint Base Charleston, SC)
- 30+ days ago
- Johns Island, SC (12 miles from Joint Base Charleston, SC)
- 30+ days ago
This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
In Person Full TimeDemographic Data for Joint Base Charleston, SC
Moving to Joint Base Charleston, SC? Find some basic demographic data about Joint Base Charleston, SC below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Joint Base Charleston, SC
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Joint Base Charleston, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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