Assistant Chef Jobs in Joint Base Charleston, SC

Demographic Data for Joint Base Charleston, SC

Moving to Joint Base Charleston, SC? Find some basic demographic data about Joint Base Charleston, SC below.

Salary for Assistant Chef Jobs in Joint Base Charleston, SC

Required or preferred licenses and certifications for Assistant Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• CPR Certified
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Assistant Chef position

• Pasta
• Gluten Free Cuisine
• Broiling
• Dietary Restrictions
• a la carte
• Flat Top Grill
• Kitchen Management
• Sauce Making
• Food Allergies
• Sautéing
• Dessert Making
• Soup Making
• Food Inventory
• Pantry
• Food Quality
• Portion Control
• Banquet Catering
• Dishwashing
• Breakfast
• Culinary Arts
• Salads
• Meal Planning
• Meal Preparation
• Food Cost Management
• Fryer
• Menu Planning
• Knife Skills
• Food and Beverage Management
• Grilling
• Food Plating
• Food Handling
• Catering
• Food Preparation
• Sanitation
• Nutrition
• Long-Term Disability
• Food Safety
• Cooking
• Wellness
• Reimbursement
• Closing
• Background Checks
• High School Diploma
• Friendliness
• Events
• Presentation
• Writing Skills
• Punctual
• Inventory Management
• English
• Policy Development
• Employee Development
• Education Experience
• Regulations
• Staff Supervision
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Prep Chef
• Sous Chef
• Line Cook
• Personal Chef
• Banquet Chef
• Chef
• Executive Chef
• Executive Sous Chef
• Chef Garde Manger