Pastry Chef Jobs in Wood River Junction, RI
- Ocean House Management
- Westerly, RI (8 miles from Wood River Junction, RI)
- 14 days ago
- Westerly, RI (8 miles from Wood River Junction, RI)
- 14 days ago
The Pastry Cook works in liaison with the Pastry Chef to create new recipes to cater to our changing seasonal menus....
In Person- The Chanler at Cliff Walk
- Newport, RI (19 miles from Wood River Junction, RI)
- 17 days ago
- Newport, RI (19 miles from Wood River Junction, RI)
- 17 days ago
Required Years of Experience 4 years Job Details PASTRY CHEF JOB DESCRIPTION The Pastry Chef plays a key role in our restaurants & culinary operations, responsible for creating exceptional dining...
In Person- American Cruise Lines
- New London, CT (22 miles from Wood River Junction, RI)
- 20 days ago
- New London, CT (22 miles from Wood River Junction, RI)
- 20 days ago
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season....
In PersonDemographic Data for Wood River Junction, RI
Moving to Wood River Junction, RI? Find some basic demographic data about Wood River Junction, RI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Wood River Junction, RI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Wood River Junction, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Pastry Making
- Scratch Cooking
- Cake Decorating
- Food Quality
- Banquet Catering
- Breakfast
- Cake Making
- Baked Goods
- Cookie Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- High School Diploma
- Retail
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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