Chef Jobs in Wood River Junction, RI
- The General Stanton Inn
- Charlestown, RI (4 miles from Wood River Junction, RI)
- 12 days ago
- Charlestown, RI (4 miles from Wood River Junction, RI)
- 12 days ago
Required Years of Experience 5 years Job Details Menu planning & execution Banquet menu planning & execution Ensure the consistent delivery of high quality food Price dishes to hit margin targets Manage...
In Person- Foster, RI (22 miles from Wood River Junction, RI)
- 17 days ago
- Foster, RI (22 miles from Wood River Junction, RI)
- 17 days ago
Responsibilities include menu planning, food preparation, staff management, inventory, and maintaining high standards of quality and sanitation....
In PersonDemographic Data for Wood River Junction, RI
Moving to Wood River Junction, RI? Find some basic demographic data about Wood River Junction, RI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Wood River Junction, RI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Wood River Junction, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Healthy Cooking
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Ordering
- Cost Management
- Retail
- High School Diploma
- Payroll
- Presentation
- Interviewing
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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