Pastry Chef Jobs in Coats, NC
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2 Jobs
- Lm Restaurants
- Raleigh, NC (24 miles from Coats, NC)
- 11 days ago
- Raleigh, NC (24 miles from Coats, NC)
- 11 days ago
Prepare a variety of baked goods. Must be flexible and adaptable to change. Perform other duties and tasks as assigned or requested....
In Person- Singh Management Co
- Raleigh, NC (24 miles from Coats, NC)
- 21 days ago
- Raleigh, NC (24 miles from Coats, NC)
- 21 days ago
Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents....
In PersonDemographic Data for Coats, NC
Moving to Coats, NC? Find some basic demographic data about Coats, NC below.
Local
National
6,345
92
Medium/Sm
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Salary for Pastry Chef Jobs in Coats, NC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Coats, NC offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
26.6%
Vocational Degree or Certification
15.9%
High School or GED
15.6%
Master's Degree
4.0%
Some College
2.3%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Pastry Chefs in Coats, NC
Less than 1 year
62.9%
2-4 years
16.5%
None
15.6%
1-2 years
5.1%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Farm To Table
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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